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Chili with Hamburger and Vegetables

PaleoChili
Yield: 8 servings

Ingredients:

  • 1½ pounds hamburger
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 1 large onion, diced
  • 1 stalk celery, chopped
  • 4 medium carrots, peeled and diced
  • 2 TBSP chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2­3 medium zucchinis, diced
  • 1 15­ounce can tomato sauce
  • 1 15­ounce can diced tomatoes

Directions:

  1. Cook hamburger and garlic and drain grease.
  2. Cook onions, celery, carrots, and seasonings in the oil about 5­7 minutes.
  3. Add zucchini and cook for 2 minutes.
  4. Add hamburger, tomato sauce and tomatoes and bring to a boil. Simmer for 20 minutes.

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